Can You Freeze Chicken Noodle Soup? 5 Facts About It

When you have a cold, chicken noodle soup is the one thing you have to have. Why don’t you keep it for a longer time? A common question: “Can you freeze chicken noodle soup?”

We can all agree that mom’s chicken noodle soup is the best. If you’re making it yourself or getting some from home and want to keep it for longer, there are a few things you can do.

Can You Freeze Chicken Noodle Soup?

One of our readers likes chicken noodle soup as much as we do, and they sent us the following note about it:

I like to make a lot of soups and stews for the winter and store them in the freezer. Because I work long hours, I’m not always in the mood to cook when I get home. It’s helpful to be able to take out a meal and warm it up on the stove for those late nights or cold winter days.

Can You Freeze Chicken Noodle Soup

One of my favorite foods is chicken noodle soup, but I’ve never tried to make more than one pot at once. I’ve heard that frozen noodles get mushy, so I’d rather not make soup from scratch only to have it taste bad. Can you freeze chicken noodle soup?

You can freeze chicken noodle soup, but the noodles will probably get mushy. When soup noodles are frozen and then thawed, they tend to fall apart and get mushy.

They also tend to soak up a lot of the liquid in the soup, making it more like porridge than soup. But if you are careful, you can avoid all of that.

How to Freeze Chicken Noodle Soup?

You should leave out the noodles if you want to make chicken noodle soup to put in the freezer. When you’re ready to eat, boil some noodles and put them in the soup.

Can You Freeze Chicken Noodle Soup

By making the soup ahead of time, you can save time without giving up the soup’s delicious taste or satisfying texture.

  • To freeze chicken noodle soup, just follow the directions for making the soup but leave out the noodles.
  • Wait until the soup is all the way cool.
  • The soup can then be frozen in big batches or in single servings.
  • One way to quickly freeze a lot of food is to put it in a big bowl lined with a freezer bag so that one side of the bag hangs over the edge of the bowl.
  • Put the soup in the freezer bag, leaving some extra room at the top.
  • Put a label on the sealed bag with the date.
  • The freezer bag is made so that it can be stacked to save room.

You can freeze soup in single servings by putting it in muffin tins.

  • When the soup is completely frozen, take it out of the muffin tin and put each serving into a freezer bag.
  • Press out the air, and then close the bag.
  • Once you’ve written the date and name on the bag, put it in the freezer.
  • When you’re ready to eat, just take out a frozen portion and thaw it in the microwave.

Can You Freeze Chicken Noodle Soup

How to Keep Chicken Noodle Soup for Longer?

If you want your chicken noodle soup to last a long time in the freezer, you might want to look into vacuum sealers. In order to create an airtight seal, vacuum sealers remove all of the air from the bag or container.

Obviously, this is a challenge while making soup. But you can use the vacuum sealer on the bag if you put the soup in it, seal it as well as you can, and then freeze it for a few hours. Once the soup is done growing and has reached the consistency you want, you can let the air out of the bag.

You can try out any of the vacuum sealers we suggest. Our top pick is the FoodSaver V4840 2-in-1 Vacuum Sealer Machine, which works with many different kinds of freezer bags and containers.

How to Thaw Chicken Noodle Soup?

If you put chicken noodle soup in individual bags and put them in the freezer, you can take out as many bags as you want whenever you want to eat some. It needs to be put in the fridge overnight, preferably in a bowl or pot.

You can also run water through the bags to thaw chicken noodle soup.

Once the soup is back to being more liquid, put it in a saucepan and heat it over low heat until it is hot all the way through. You could add cooked noodles here.

Chicken Noodle Soup Recipe

If you want to make chicken noodle soup more modern, we have a great recipe for you to try. This soup takes a long time to make because it cooks slowly, unlike the quick soups that are popular these days. The good thing about this is that the taste will be even better.

Can You Freeze Chicken Noodle Soup

Chicken noodle soup ingredients:

  • 1 ready-roasted chicken
  • 2 carrots, peeled.
  • 1 brown onion
  • 1 stick of celery
  • 1 red chili
  • 3 cloves garlic, chopped in half (no need to peel)
  • 1 thumb-sized piece of ginger, roughly chopped (no need to peel)
  • 2 tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp pepper
  • 2 tbsp vegetable bouillon powder
  • 1 tbsp rice wine vinegar or mirin
  • 3 tbsp soy sauce
  • 2 tbsp Gochujang Korean sauce (this can be found on the speciality aisle of stores)
  • water
  • 4 large eggs
  • 7 oz dried ramen noodles
  • 1 leek, washed and sliced
  • 10 small mushrooms, sliced
  • 2 packed cups spinach leaves
  • 1 tsp sesame seeds
  • 1 tsp black sesame seeds
  • small bunch scallions, chopped
  • 1 tsp red chili flakes

Visit our recipe page to find out how to make a bowl of chicken noodle soup that will fill you up.

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